Doughnuts
Tuesday, June 13th, 2006I arrived home on Saturday night, after a hard day’s study to be greeted by a box of doughnuts on the kitchen table (one of my housemates works at Donut King…nice huh!), and so I decided to experiment. I never knew that doughnuts came in so many shapes and sizes. There are normal doughnuts, doughnuts with icing and sprinkles, there are jam-filled doughnuts, and there are even doughnut people! Now I’m not going to sit here and say that I disagree with the range, it’s amazing what they can do with doughnut-making machinery these days. I’m willing to accept jam-filled doughnuts into my world; I can even see that doughnut-people have a special place in our lives. My problem lies with the Custard-Filled Doughnut. What were they thinking? What on earth inspires someone to say to themselves “Let’s put a rarely used dessert topping inside a doughnut!” Genius guys, pure genius. I have to admit I thought it would be okay, or at least bearable. But the overly gooey nature of the custard, coupled with the fact that it’s cold and lumpy was just too much for me. Who do these people think they are, playing God with doughnuts? God doesn’t play dice, and we don’t need Custard-Filled Doughnuts.
While it must be said that I did finish the doughnut - through sheer power of determination, and the refusal to throw out free stuff - it is not an experience which I would like to repeat. There are many other foodstuffs in this world that I disagree with. Things along the lines of mint M&Ms and anything vegetarian spring to mind first, followed by plain salted crisps and tofu. I could fill several pages with lists and reasons, but I shall leave that for another day as I like to try and keep my posts as succinct as possible, sometimes.
--> I arrived home on Saturday night, after a hard day’s study to be greeted by a box of doughnuts on the kitchen table (one of my housemates works at Donut King…nice huh!), and so I decided to experiment. I never knew that doughnuts came in so many shapes and sizes. There are normal doughnuts, doughnuts with icing and sprinkles, there are jam-filled doughnuts, and there are even doughnut people! Now I’m not going to sit here and say (More...)
During a recent ’study break’ (i.e. when mechanics was getting even more boring than usual) it was decided that we wanted a cheap but filling snack, so a runner was sent to Safeway with $4 to spend on snacks. What did they come back with but a cake and 50c change, the wonders of modern cake-making technology! Within our studying clique we managed a knife (see pictures), three plastic spoons, a napkin and a couple of sets of wooden chopsticks, not bad! Although it must be asked why we carry these objects around at all!?
Cake must be one of the most efficient snacks I’ve had this study period, and almost as filling as the good ol’ Milo and peanut butter toast routine I’ve been working on for the last few years. I’m not too sure about the nutrient content of either, but the cake was multi-coloured, and that’s always a step in the direction of nutrition. Thought the piccies were necessary, as it was a most momentous occasion, and it served to distract us from mechanics.